Are you a Hospitality/Retail/Travel industry professional??
Yes , I am Professional in Hospitality industry
Current Employer/Company ?
Senior Executive Pastry Chef for the Atlantis
Years of Work experience
33 years Experience around the world
About yourself/Contact details
I am very strong on modern buffet dessert, fine A-la-cart dessert, Gourmet products, high quality of bread, strong on Chocolate work, Sugar work, specialty on all kinds of Artistic work, always hands on, strong performance, leadership, and great team player, excellent knowledge hygiene HACCP which you will know my references check.
I am truly professional on my field with ability to recruit, train, manage, motivate and develop the team, I show genuine appreciation to guest and stay flexible as well make every guest feel valued, always extra mile and show respects to others,and Positive attitude at all time, love to create new products,
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