"hi
I live in Bangladesh. Bangladesh is a poor country.
So I want to develop our country. All are pray for me.Our people has no work
so they can pass free time,that's why no develop our village.For your suggest...
Please mail me:…"
-
G RAGHUBALAN
- Male
- Abu Dhabi
- United Arab Emirates
- Blog Posts
- Discussions (9)
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- Groups (3)
- Photos (3)
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G RAGHUBALAN's Groups
G RAGHUBALAN's Discussions
Does Staff turnover cause a drop in Sale
Started Apr 17, 2012 0 Replies 2 Likes
Can or Should staff turnover be an aceptable reason for a drop in sale?Though on initial thought it might be generally treated as a reason, but I wanted specific opinions on this from industry…Continue
Vacancies - Speciality French Bakery Cafe
Started Apr 14, 2012 0 Replies 0 Likes
We are expanding in the UAE and would like to look for self motivated individuals with the right attitude, willing to multitask: - Waiters/waitresses- Baristas- Cashiers- Counter Sales Staff- Bakery…Continue
Calculation of Breakage Policy in a Restaurant / Cafe
Started this discussion. Last reply by Irfan Hamid Lafir Apr 20, 2012. 6 Replies 1 Like
Could I have some ideas on implementing a Breakage Policy in a Restaurant/Cafe? Also what are the pre-requisites, such as proper storage facilities, dishwashing equipments etc to be in place before…Continue
Sharing info on Ideal Employee Cost percentage
Started Sep 12, 2011 0 Replies 0 Likes
Hi Members, Greeting from La Brioche Abu Dhabi ! I am looking at a sharing of ideas on the following: (a) What should be the formula for arriving at the ideal Employee…Continue
G RAGHUBALAN's Page
Latest Activity
G RAGHUBALAN replied to Raj's discussion 'Share your details with all group members!!!'
"Hi Fellow Hospitality Industry Professionals
Raghubalan here, right now at Abu Dhabi, UAE. I am an alumni of the reputed Institute of Hotel Management, Mumbai, India and have been savouring various aspects of the industry and still learning for the…"
Irfan Hamid Lafir replied to G RAGHUBALAN's discussion 'Calculation of Breakage Policy in a Restaurant / Cafe'
"implementing a Breakage Policy in a Restaurant/Cafe?
1- check your dishwashing area is proerly engineered.
2- make sure that the right crates such as glass crates for right glass, and the plates accordingly, used.
3- staff to be trained how to…"
G RAGHUBALAN posted a status
"Urgently required Cake Decorators in Abu Dhabi...Mail me on info@labriocheuae.com"
G RAGHUBALAN posted a discussion
Does Staff turnover cause a drop in Sale
Can or Should staff turnover be an aceptable reason for a drop in sale?Though on initial thought it might be generally treated as a reason, but I wanted specific opinions on this from industry professionals, such as: - If yes, to what extent of drop (maybe in terms of percentage) can be expected? - If yes, by what period (days/weeks/months) would the drop be seen? - Further, if a new employee joins (considering he/she is a suitable recruitment) what would be the acceptable period for the…See More
G RAGHUBALAN posted a status
"Urgent requirement for Baristas. please mail me on raghu@labriocheuae.com"
vinod kumar replied to G RAGHUBALAN's discussion 'Calculation of Breakage Policy in a Restaurant / Cafe'
"Hi, This is nice!!! To charge the breakage to the staff or recover from tips is not good, it hurts the staffs hard workaholic atmosphere. Purposeful breakage deffinetally shoul be chargable to the responsible person. But companies who don't…"
G RAGHUBALAN replied to G RAGHUBALAN's discussion 'Calculation of Breakage Policy in a Restaurant / Cafe'
"Thanks for the useful sharing - Daniel, Farida & Abraham. I also wanted to enquire if there would be any standard permissible percentage of breakage, as an industry standard (if any), beyond which it may not be accepted but charged to…"
Abraham Varghese replied to G RAGHUBALAN's discussion 'Calculation of Breakage Policy in a Restaurant / Cafe'
"If your café is charging an additional services charges to the guest, the brakeage should recover from that amount or keep a certain percentage to cover this lose, if not, verify the incidences; if it’s happened by a purposeful act of a…"
farida iskandarova replied to G RAGHUBALAN's discussion 'Calculation of Breakage Policy in a Restaurant / Cafe'
" When building a restaurant, a dishwasher is usually the place of play a little.Yes, we must seek more seats. But in this case is not worth saving.Proper storage. The…"
Daniel Morariu replied to G RAGHUBALAN's discussion 'Calculation of Breakage Policy in a Restaurant / Cafe'
"please have a look on: http://www.docstoc.com/docs/23325512/709-Restaurant-Policies-and-Procedures-98-pages
or check this out...a very good example: http://www.sunnypointcafe.com/downloads/EmployeeManual.pdf
or have a look;…"
G RAGHUBALAN posted a discussion
Calculation of Breakage Policy in a Restaurant / Cafe
Could I have some ideas on implementing a Breakage Policy in a Restaurant/Cafe? Also what are the pre-requisites, such as proper storage facilities, dishwashing equipments etc to be in place before implementing such a policy.. I would also like some info on the legality of charging the same /deducting from staff salary or tips? Would appreciate some ideas and sharing.. Raghu See More
G RAGHUBALAN replied to Mona Fayez Nassif's discussion 'Looking for Employees!! Post your vacancies here.' in the group Human Resource Policies & Procedures
"Hi - We are a French Bakery Cafe/Restaurant chain in UAE with properties in Dubai, Abu Dhabi & Al Ain. We are currently recruiting for the following positions:
1. Waiter/Waitress/Baristas/Cashier
2. Pastry Commis
3. Cake Decorator
4.…"
G RAGHUBALAN posted a status
"We are looking for Senior Pastry chef, preferably French. Other positions in Bakery & Pastry sections. Mail me raghu@labriocheuae.com"
G RAGHUBALAN posted a discussion
Sharing info on Ideal Employee Cost percentage
Hi Members, Greeting from La Brioche Abu Dhabi ! I am looking at a sharing of ideas on the following: (a) What should be the formula for arriving at the ideal Employee Cost percentage (ECP) for the Hospitality Establishments? (b) What should be the ideal ECP (if any) for the following? - Luxury Hotel - Budget Hotel - Fine Dine Restaurant - Casual Dine Restaurant - Coffee Shop (not the Hotel Coffee shop but the now popular coffee…See More
G RAGHUBALAN replied to Bota's discussion 'Training Calendar for 2010 at The Emirates Academy of Hospitality Management !'
"raghu@labriocheuae.com"
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- HOSPITALITY
- Current Employer/Company ?
- La Brioche(A French Cafe Chain) - Al Ahlia General Trading Company
- Your Designation/Position?
- Human Resource & Training Manager
- Maritial Status?
- Married
- Educational Qualifications
- Masters in tourism Management
Diploma In Hotel Mgt (NCHMCT)
- Years of Work experience
- 20
- About yourself/Contact details
- 0097150-8188509
G RAGHUBALAN's Photos
Comment Wall (21 comments)
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Join Hozpitality Plus- Dedicated Hospitality Networking group
- At 0:55 on July 5, 2012,
Maruf Imam said… hi
I live in Bangladesh. Bangladesh is a poor country.
So I want to develop our country. All are pray for me.Our people has no work
so they can pass free time,that's why no develop our village.For your suggest...
Please mail me: marufimam@yahoo.com
- At 19:36 on April 4, 2012,
Mihaela Whitney said… Am in Qatar, thanks for asking.
- At 20:23 on May 26, 2011,
nafisa weni said… Sure,we'll get in touch.
- At 18:10 on May 26, 2011, nafisa weni said…
- Hey thea....
- At 20:29 on April 30, 2011,
Margaret Masendu said… Tnx for the invite. for sure lets keep connected.
So how are you finding the U.A.E?
- At 10:31 on March 24, 2011,
Asma Matar said… hello dear
sorry i just saw your message , congrats for your new opening , sure lets connect. my mobile is +97150 7419922, asma.matar@maromas.com
have a great day
Asma
- At 6:40 on February 14, 2011, Mihaela Whitney said…
- Thank you for the invite in the list of friends. Appreciated, especially that I am new here on the site. Have a great week and happy valentine's day!
- At 18:50 on February 4, 2011,
Roville Christopher Anderson said… - Thanks i will call you soon
- At 21:44 on January 30, 2011,
Thant Zin Htut said… Thank you for your invitation and let keep in touch.
Zin
- At 0:20 on January 23, 2011,
janet biais said… - hi dear, when did you move here in dubai so how did find the place?
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