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Michelin Starred Chef. Gianfranco Chiarini.

Profile Information

Are you a Hospitality/Retail/Travel industry professional??
Yes, with 28 years of worlwide experience in the 6 continents.
Current Employer/Company ?
Chiarini Culinary Consultants
Your Designation/Position?
Corporate Executive and Consultant Michelin Starred Chef.
Maritial Status?
Married
Educational Qualifications
Instituto de Alta Gastronomia,
Culinary Institute of America,
Cordon Bleu de Paris &
Istituto Alberghiero Orio Vergani di Ferrara.
Years of Work experience
28
About yourself/Contact details
Corporate Executive Chef. Gianfranco Chiarini.
National Starch Food Innovation
Europe, Middle East & Africa Culinary Development Leader.
Grüner Deich 110. / 20097 Hamburg / Germany
Phone. +49 (0) 40 23 915-441
Fax. +49 (0) 40 23 915-420
Mobile. +49.(0)176-7012-6025.
Corporate E-mail. Gianfranco.chiarini@nstarch.com
Private E-mail. Chef.Gianfranco@hotmail.com
www.executivechefgianfrancochiarini.com
http://www.executivechefgianfrancochiarini.com/ - http://tinyurl.com/brc9vz
Texture Changes Everything
____________________________
National Starch & Chemical GmbH

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Top Chefs Info Line.'s Blog

The Official Video of the Biggest Chefs Network in the World.

Posted on July 12, 2013 at 22:34 0 Comments

Chefs United and Chef. Gianfranco Chiarini.

 

Chefs United, the largest network of its kind so far, brings together chefs on every continent and from the entire culinary spectrum – from five-star restaurants to cafeterias. Chefs United is a unique global network combining more than 15,000 chefs in every area of the world and headed by the award-winning Chef Gianfranco Chiarini.

 

The Video:…

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I Eat Healthy - The Newest and Healthiest Facebook Page.

Posted on April 6, 2013 at 1:32 0 Comments

 

Support this page by clicking on the link and LIKE it!!! Remember you Are, what you Eat:…
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Finally Worldwide Launching of: The New Renaissance of Italian Fusion Cuisine 3.0

Posted on December 3, 2012 at 1:30 0 Comments

The New Renaissance of Italian Fusion Cuisine 3.0 (The Ruby Edition)
By. Michelin starred Chef. Gianfranco Chiarini.

Photo shooting made in Quito, Ecuador.
Photo-shooting and all images credits to the Photographer – Alan De…
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BREAKING NEWS: The new Renaissance of Italian Fusion Cuisine 3.0.

Posted on November 21, 2012 at 20:00 0 Comments

#chefs, #culinary, #cookbooks, #foodphotography, BREAKING NEWS: In the next few hours, will be launched what is considered to be the best upcoming Culinary Book for the year 2013. Our chef Gianfranco Chiarini and his amazing team conformed by some of the best chefs globally and one of the best food…

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Comment Wall (15 comments)

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At 23:06 on August 1, 2011, shereene scott said…
how do i meet an italian man who is also  a chef i would love  to  try your food sometime but guest what am in jamaica
At 13:58 on May 24, 2011, ismael gibrel said…
hi chef, how are you , really very good thx ,
At 3:38 on January 8, 2011, Raj said…

Happy birthday Chef,

 

Enjoy !

At 19:49 on November 12, 2010, chander singh said…
hi chef how are you i respecte you,nice to i see your profile you are A grate chef i am indian my name chander singh i live in New Delhi i have new opning anther place ffusienfood fuctrry currntly going Asian cusisne please send me some good idias italian recpes my, mail- chander_singh64@yahoo.com thanks
regard chander singh
At 15:21 on September 20, 2010, CDNSinha said…
What an Idea , really good
At 12:36 on August 24, 2010, Alphonso D' Conceicao said…
Dear Chef,
The Royal Plaza on Scotts Hotel, Singapore has add Molecular Cuisine to its buffet for its diners. I beleive it to be the first Hotel in the world to offer this cuisine as a buffet. See the newspaper cut-out picture attached.
Wishing you every success.
Alphonso

At 20:19 on August 16, 2010, mubarak said…
heloo chef, how are you? i hope your doing good. sorry for the delay reply. i will keep in touch with you.
At 9:34 on August 7, 2010, prince kalu said…
greeting to u my friend
At 9:51 on July 14, 2010, kumaran said…
thanks to u such a nice recipe . I expect more fish base recipe. post it or send me
At 7:40 on July 1, 2010, Hem Chandra Pant said…
Thanks Chef
 
 
 

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