-
Essam sayed mohamed
- 39, Male
- Red Sea Hurghada
- Egypt
- Blog Posts
- Discussions (78)
- Events
- Groups (4)
- Photos (72)
- Photo Albums (1)
- Videos (8)
Essam sayed mohamed's Groups
Essam sayed mohamed's Discussions
Hygeine Presentation
Started this discussion. Last reply by Farooq Shah Oct 4, 2009. 47 Replies 0 Likes
Essam sayed mohamed's Page
Latest Activity
Prasad Yerramsetti commented on Essam sayed mohamed's group 'Smart chefs'
"Dear ChefsI am happy to be a part of this website. Its amazing to know all of you, please include me in various discussions. I am a continental cuisine chef working in U.A.E ..................."
Guy D. Sockrider, C.E.C. replied to Essam sayed mohamed's discussion 'Tuscany Restaurant new ala carte Menu 2011' in the group Smart chefs
"Very nice menu and great pictures, well done!"
Essam sayed mohamed added a discussion to the group Smart chefs
Tuscany Restaurant new ala carte Menu 2011
Hurghada Marriott Beach and Resort Tuscany Restaurant new ala carte Menu 2011 done by Essam sayed. Thank you and best regardsSee More
eslam el ameen replied to Essam sayed mohamed's discussion 'Easter set menu 2010 at Hurghada Marriott' in the group Smart chefs
"الله ينور يا شيف عصام .وحشنا الشغل معاك والله, يارب تكون بخير ان شاء الله"
mohamed hussein ahmed replied to Essam sayed mohamed's discussion 'Easter set menu 2010 at Hurghada Marriott' in the group Smart chefs
"Im very happy Isent regardes from porto sukknah
my email mohhussain123@yahoo.com
please contact me to chair menus with you"
quintin faz replied to Essam sayed mohamed's discussion 'Plates starters visoin' in the group Smart chefs
"hello chef
can you send me some/more food plating in my email(quintin_faz7@yaho.com).I'm a chinese /japanese chef.
thanks"
quintin faz commented on Essam sayed mohamed's group 'Smart chefs'
"Hello everydoby,what a nice group we have here.I'm very happy to join with you.I'm a Chinese/Japanese Chef here in Cyprus"
pradip khatri commented on Essam sayed mohamed's group 'Smart chefs'
"URGENT I am looking for job as a head chef or sous chef. pls let me know if anyone can help me...tks"
didier pic de vernoux commented on Essam sayed mohamed's group 'Smart chefs'
"Hi smart chefs greetings from china
"
Ajay Bharat Dhand commented on Essam sayed mohamed's group 'Smart chefs'
"I need an excutive chef for hotel intercontinental, kabul/afghanistan. plz mail me ur Cv's at ajay"
mohamed ezz replied to Essam sayed mohamed's discussion 'VIP Coffee Break Hurghada Marriott Done By Essam' in the group Smart chefs
"علمهم علمهم وريهم وريهم"
Essam sayed mohamed replied to Essam sayed mohamed's discussion 'VIP Coffee Break Hurghada Marriott Done By Essam' in the group Smart chefs
Islam Salama replied to Essam sayed mohamed's discussion 'VIP Coffee Break Hurghada Marriott Done By Essam' in the group Smart chefs
"Wonderful, Very nice show Continue chef Essam You are the Best."
Essam sayed mohamed added a discussion to the group Smart chefs
Karl M heinrich commented on Essam sayed mohamed's group 'Smart chefs'
"Dear All; Could you let me know what experience means.I had a bad spell in my last job and have been looking for a new challenge the last year without sucess."
Essam sayed mohamed replied to Chef Rajpal Rathore's discussion 'how reduce the food cost'
"Dear colleages,
Please find the attached file mayby help you to reduce your food cost.
Thank you
Essam"
mayur kapoor commented on Essam sayed mohamed's group 'Smart chefs'
"hi to all smart chefs , iam opening a restaurant with car theme ita veg restaurant and i am looking for some unique dishes which can help me attract indian customers so plz help me out."
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- yes
- Current Employer/Company ?
- Hurghada Marriott
- Your Designation/Position?
- Executive Chef
- Maritial Status?
- Married
- Educational Qualifications
- High Tourism institute Egypt - Aswan
- Years of Work experience
- 17 years
- About yourself/Contact details
- Given the opportunity, based on my overall experience, I believe I have a good positive attitude with lots of enthusiasm towards a drive for results to be successful and to inspire the team's morale and goal. My ability to develop, to lead and to train the kitchen team is most important for progression and inspirations. I am very much 'hands on' approach with a vision of being creative and innovative. I am dedicated to my profession and have proven financial track record and a good understanding of new concepts and trends. Also I am well versed in problem solving and decision making and very well competent in solid leadership skills and technical skills and knowledge. I have excellent man management skills, able to work under pressure, proactive, co operative and able to interact with customers, management and kitchen team. With a focus for passion and flair to strive for perfection and the ability to enhance the company standards Computer literate and committed in ensuring the implication of proper practice of Health and Hygiene requirements and with HACCP systems in place. I am also a Senior Member of The Egyptian chefs association and Emirates Culinary Guild, Shared in the National Olympic Culinary Team of Egypt 2004 in German IKA / Erfurt, Germany during the period from 16th to 21st October 2004. Got 4 Bronze Medals (live cooking and cold presentation)and Selected to be the Captain of the National Culinary Team of Egypt 2006.Participated in the promotion of the World Cooks Tour for Hunger in South Africa 2003, in Johannesburg organized by “The World Association of Chefs' Societies” WACS for one month.
Mobile number 00966551614486
In Egypt 0020102312044
Essam
Essam sayed mohamed's Photos
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Comment Wall (25 comments)
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- At 19:44 on March 15, 2011,
Bakry Galal Hasan said…
- Good chef
- At 17:44 on September 30, 2010,
islam hamdy ibrahim dewedar said… - chef l leaved saudi arabia from 4 month and now from 3 month in dubai
i hope to see you becsue i know you have more competation may be on of them will be in here
keep in touch
thanks
- At 4:06 on August 2, 2010,
Mohamed Anwar Youssef said… 
- At 1:08 on May 30, 2010,
Abd El Rahim Mohamed Osman said… - Dear chef Essam
thank you for your invation
- At 23:32 on April 2, 2010,
Islam Salama said… - Welcome Chef to Hurghada Marriott You Are the best.
Wish all the best to you & your team
- At 13:55 on March 1, 2010,
rajankhanal22@yahoo.com said… - hello chef
this is rajan khanal from nepal currently i am working in kempinski hotel u a e as demi chef di partie in hot kitchen from last 2 years.
I can work in multinational environment and flexible easy to adaptable personal I have a good customer service experience to meet people I am able to speak and writing English. I have experiences working in luxury international brand hotel and services industry. Multi-task and I can work as a team player & be self motivated. I also familiar with the Kitchen Production for Hot kitchen
this is my requeast to you if you have suitable vacancy plz send me i want join in your culinary team i can send my cv any time or plz cantract to me - rajankhanal22@yahoo.com i hope you will help to me
Beast regards
rajan khanal u a e
- At 19:31 on February 10, 2010, Mohamed Anwar Youssef said…
- Hi Chef Essam,
Welcome back to Egypt and that's great to be in Marriott Hotels. I wish u all the best and Success.
Mohamed Anwar
- At 4:10 on January 24, 2010,
Essam sayed mohamed said… - Thank you Islam,
I am fine and I am currently working as Executive chef in Hurghada Marriott.
please pass my regards to all
Essam
- At 23:20 on January 23, 2010, islam hamdy ibrahim dewedar said…
- hi chef
how you doing
i hope you fine
keep in touch
- At 21:01 on November 10, 2009,
Merwyn D'souza said… - Hello
How you doing?
Kindly accept my invitation to add on to your professional network.
Kind regards,
Merwyn.
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