"HI, All
Is a great idea to share our profile with members of this group.
I am 30yrs old holder of bachelor of science in hotels and institutional management.
I have accustomed to Hospitality Industry for the last four years, in various senior…"
"First of all you have to breakdown all the departmental expenses and categorize them in line with the establishment goal and objective. Access all the department on the least budget they can operate with without compromising on the set…"
"I would wish to join food and beverage managers to be discussing positive issues about our industry.Currently i am a F&B manager in a primier Golf Club In Nairobi Kenya"