"well in , advance look out for the ingredients, get your pallete use tothe authencity, menu's are abound , understand the culinary terms and the history, you will do well"
"SOFT WARE IS OK
UNLESS U HAVE A GRASS ROOT OR BASE CONTROL, ie RECIPE CONTROLS , PORTIONS , WEIGHING SCALE,
TEMPERATURE MONITORING & HYGIENE, USE OF UNNECESSARY INGREDIENT IN A RECIPE, TIMINGS OF PREPN,COOKS INTEGRITY
,"
"My speciality is Butler and Silver Service. My landmark achievement is becoming a Butler - other than that my career to date has been fairly ordinary,"
"Not based anywhere at the moment and am looking to go more into training but would love some overseas experience especially around the Middle East, Egypt and Morocco. As far as experiences here - feel free to ask and I will try to answer."
At 18:23 on September 22, 2009, Keane Girvan said…
Hi,
If you know anyone who is looking for work in the hospitality industry, please ask them to send their resumes to ACSL Recruitment at acslrecruitment@consultant.com
We are currently looking for poisitions from F & B managers to waiters, from Excetive chefs to commis as wellas front office and rooms division team members. Please send a photo along with the resume.
The following information is very important wit the resume and the photo:
- Where are you located/residing at the moment?
- Which countries are you lookin at/willing to move to?
- Which countries can you legally work in?
- What is your current salary?
Thank you
Regards
Keane
Not based anywhere at the moment and am looking to go more into training but would love some overseas experience especially around the Middle East, Egypt and Morocco. As far as experiences here - feel free to ask and I will try to answer.
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