"It goes with all the managers and supervisors, when conducting any discipline session couple of more things need to be kept in mind
1. One or two colleague to be accompanied (If possible same nationality or gender of the employee)
2. It has to be…"
"Well there are several ways to reduce food costs
1. By monitoring wastage and yields
2. In buffet outlets Minimise the portion size (increase no. of portions) Present in small dishes
3. Monitor daily requisition from the store
4. Monitor spillage/…"
Are you a Hospitality/Retail/Travel industry professional??
Current Employer/Company ?
Halcyon Inn Hospitality Services Pvt. Ltd.
BHM (NCHMCT Pusa New Delhi & IGNOU New Delhi)
Years of Work experience
9 1/2 Years
About yourself/Contact details
I have completed B.Sc. in Hotel and hospitality management and continued working in Hotels and currently working as general Manager for an upcoming Restaurant, lounge and Bar with an experience of total 9 1/2 years.
Adarsh Nagar, Lane No. 3, Majhaulia, Khabra(PO) Muzaffarpur, Bihar-843146
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