Posted on October 7, 2009 at 11:27
I would like to share with you some upcoming hotel F&B trends for 2010 and also reflected back on “what worked and what didn’t” for 2009. What’s out and in for 2010.
OUT for 2010:
1. Chefs who care more about their next cookbook, next reality TV show, next kitchen, next job, and PR than they do about the guests dining in their restaurants.
2. Food Critics. Everyone is a critic—just look at Yelp, Facebook, Twitter, Tripadvisor, etc. The… Continue