"hi brother
am working at libya since 2 month now am in opening for radisson blu hotel tripli
its not bad you knows opening team very tired but we wish after ope 2 yearning we have a good life
hotel is reserve for next to year
any way my email…"
"dear essam i wish you not forget me
so please let me knows you are ok i steal use saudi mobil
any way you job is fantastic and wish we be togther again
any way wish you ahappy smile day"
Are you a Hospitality/Retail/Travel industry professional??
yes
Current Employer/Company ?
kempinski somabay
Your Designation/Position?
executive pastry chef
Maritial Status?
Single
Educational Qualifications
Education:
Diploma of master sugar trainer (atelier de art) Stephan klein France (April 2008)
Diploma of master sugar artistic (atelier de art) Stephan klein France (October 2007)
Diploma of sugar artistic (Fabilo international) Switzerland (April 2007)
Diploma of master chocolate piece and chocolate art (Switzerland2006)
Diploma of chocolate praline (Fabilo international) Switzerland (April 2006)
Diploma of refrigeration and air conditioning (1994)
Elslam industrial school –Cairo –Egypt