Are you a Hospitality/Retail/Travel industry professional??
Current Employer/Company ?
JAFS HOSPITALITY SOLUTIONS AND MANAGEMENT SERVICES PVT LTD
FOUNDER MANAGING DIRECTOR/CHEF CONSULTANT
Years of Work experience
About yourself/Contact details
I Abdul Rehman Qureshi was born in 1974 in New Delhi India. Fourth generation Chef comes from a family of well-known Qureshi’s name has been identical with Indian culinary is number one priority. they often say that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine. A great deal of time and effort has been spent by them in researching and developing cuisine’s, from the corner of the vast sub-continent. Encouragement with in the family provided them to try age old recipes gleaned from ancient manuscripts and also to innovating with unusual combinations. My culinary skills were inherited from my family. I was introduced to the art of cooking when I started assisting my grandfather, under whose watchful eye my interest developed. My sense of quality came from my father who would never compromise on quality, and taught me how to choose the best ingredients, the best spices and how to differentiate between was fresh and what was not.
I developed further when I got the chance to work in U.A.E, China, Saudi Arabia, Oman with Internationally renowned hotel chains like Kempinski, Starwood hotels Group, Hyatt International, Louvre Hotels Group, Wyndham Hotel Group and InterContinental Hotels Group.