"thanks Shef Abdul Rehman Qureshi"
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Abdul Rehman Qureshi
- Male
- Muscat,Sultanate of Oman
- Oman
- Blog Posts (11)
- Discussions (23)
- Events
- Groups (33)
- Photos (86)
- Photo Albums (3)
- Videos
Abdul Rehman Qureshi's Groups
Abdul Rehman Qureshi's Discussions
FOOD SAFETY (GENERAL FOOD HYGIENE)
Started this discussion. Last reply by Ovidiu Ribu Feb 4, 2010. 2 Replies 0 Likes
Chef Qureshi from Saudi Arabia
Started this discussion. Last reply by Sumeet Kumar Dec 24, 2009. 1 Reply 0 Likes
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Abdul Rehman Qureshi's Page
Latest Activity
Michael Pinder commented on Abdul Rehman Qureshi's blog post 'Spice Remedies for All Disease'
"Chef great piece of work thanks"
Paul Ouma commented on Abdul Rehman Qureshi's blog post 'Spice Remedies for All Disease'
"Very informative chef. Thanks."
A blog post by Abdul Rehman Qureshi was featured
Spice Remedies for All Disease
COLDSMix a gram of dalchini/cinnamon powder with a teaspoon of honey tocure cold. Prepare a cup of tea to which you should add ginger, clove, bayleaf and black pepper. This should be consumed twice a day. Reduce theintake as the cold disappears.GINGER FOR COLDS.Ginger tea is very good to cure cold. Preparation of tea: cut gingerinto small pieces and boil it with water, boil it a few times and thenadd sugar to sweeten and milk to taste, and drink it hot.DRY COUGHS.Add a gram of turmeric (haldi)…See More
rajankhanal22@yahoo.com liked Abdul Rehman Qureshi's blog post 5 Things You Need to Know to Manage Banquets
A blog post by Abdul Rehman Qureshi was featured
5 Things You Need to Know to Manage Banquets
Do you know as much about what goes into the food as you do about serving? Can you manage menu planning and food presentation? Do you understand how purchasing supplies and equipment affects a food-service organization’s bottom line? If you’re a jack-of-all-trades when it comes to the restaurant business, a banquet manager position might what your career appetite.Big BusinessBanquet managers can earn $45,000 per year, according to the National Restaurant Association Education Foundation. From…See More
Abdul Rehman Qureshi posted a group
Ramada Jalandhar City Centre
Ramada Jalandhar City Centre. An Amritsar International airport and only minutes away from the city railway station, the newly built hotel is conveniently located in the central business and shopping district. Ramada Jalandhar City Centre
rankothpelige breian upalikaruna commented on Abdul Rehman Qureshi's photo
Chef Qureshiz
"I like join with you.please send me an email, and hospitality Executive chef , Catering maneger jobs for me. Thank you.
best regards
rpupali_75@yahoo.com
(Excutive chef)
"
Abdul Rehman Qureshi commented on Abdul Rehman Qureshi's group 'KC HOTELS & RESORTS INDIA LTD'
"We are looking for Asian Cuisine Chef of KC Royal Park Hotel Panchkula Haryana India.* At least 3 years working experience in international hotel* Good communication skill and presentation skill* Have experienced in Asian Cuisine innovation* Highly…"
Nancy commented on Abdul Rehman Qureshi's album
Western Cuisine
"Thanks Cheff Abbas Ali for your friend connection request. Have a wonderful tomorrow. Nancy"
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- I`m a 19 plus years experience Professional and Hands-on approach Executive Chef
- Current Employer/Company ?
- Safeer Hotels and Tourism Company
- Your Designation/Position?
- Group Corporate Chef
- Maritial Status?
- Married
- Educational Qualifications
- B.A.
- Years of Work experience
- 19++
- About yourself/Contact details
- I Abdul Rehman Qureshi was born in 1974 in New Delhi India. Fourth generation Chef comes from a family of well known Qureshi’s name has been identical with Indian culinary is number one priority. they often says that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine. A great deal of time and effort has been spent by them in researching and developing cuisine’s, from the corner of the vast sub continent. Encouragement with in the family provided them to try age old recipes gleaned from ancient manuscripts and also to innovating with unusual combinations.
My culinary skills were inherited from my family. I was introduced to the art of cooking when I started assisting my grandfather, under whose watchful eye my interest developed. My sense of quality came from my father who would never compromise on quality, and taught me how to choose the best ingredients, the best spices and how to differentiate between was fresh and what was not. I developed further when I got the chance to work in Malaysia, U.A.E, Shanghai and Saudi Arabia with Internationally renowned hotel chains like Kempinski, Le-Meridian Hotel & Resorts, Hyatt Regency and Shangri-la Hotel.
Family background
Mohd Shafi Qureshi: - Grand Father He worked in Ashoka Hotel in New Delhi, more then 30 yrs..
Mohd Ramzani Qureshi: - Mother Father Mr. Ramazani one Most popular chef For Ashoka Hotel New Delhi, more then 32 He Served His service to First Prime Minister Mr. Pandit Jawaharlal Nehru, Former Prime Minister, MRS Indira Gandhi, Former Prime Minister, Mr. Rajeev Gandhi, most popular bollywood Star.
Saleem Ahmed Qureshi: - Father Worked with International Chain Hotels, in India & abroad Get Good popularity
Abdul Rehman Qureshi's Photos
Abdul Rehman Qureshi's Blog
5 Steps to Becoming a Chef
Posted on September 2, 2009 at 20:16 0 Comments 0 Likes
You live for food: Eating it, preparing it, re-inventing it, presenting it, sharing it. No wonder you’re thinking about turning your passion for the culinary arts into a career. But where do you start? Follow the best step-by-step guide out there that takes you from conception to reality.
Decide If Becoming a Chef is Right for You
Culinary work takes a great deal of dedication, motivation, and passion. It also calls for a comfort with teamwork and openness to training.… Continue
Decide If Becoming a Chef is Right for You
Culinary work takes a great deal of dedication, motivation, and passion. It also calls for a comfort with teamwork and openness to training.… Continue
Look for Work in Troubled Times
Posted on September 1, 2009 at 0:38 1 Comment 0 Likes
It’s hard enough to job hunt in a thriving economy, but now, even the heartiest job seeker may be inclined to roll over and catch a few more z’s rather than hit the streets.
Don’t quit looking before you start. Job hunting requires you to pull out all the stops and take the basics to a new level. You truly have to work it.
Ironically, the challenge of a tighter job market may work for many job seekers by forcing them to think of new approaches. It all boils down to… Continue
Don’t quit looking before you start. Job hunting requires you to pull out all the stops and take the basics to a new level. You truly have to work it.
Ironically, the challenge of a tighter job market may work for many job seekers by forcing them to think of new approaches. It all boils down to… Continue
Career Profile: Executive Chef
Posted on September 1, 2009 at 0:37 0 Comments 0 Likes
Executive chefs, or head cooks, coordinate the work of the kitchen staff and directs the preparation of all meals. They determine serving sizes, plan and price menus, order food supplies, keep records and accounts, and oversee kitchen operations to ensure uniform quality and presentation of meals. Most executive chefs prepare the menu items that take the most skill, and often are in charge of more than one kitchen.
What Makes a Successful Chef
Posted on September 1, 2009 at 0:33 0 Comments 0 Likes
Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one.
Becoming a chef can be a good career move only if you have the right personality, and it is definitely not as glorious as it seems on TV.
Working under constant pressure to deliver the food fast without sacrificing quality throughout the process, standing on your feet for long hours, enduring cuts and burns,… Continue
Becoming a chef can be a good career move only if you have the right personality, and it is definitely not as glorious as it seems on TV.
Working under constant pressure to deliver the food fast without sacrificing quality throughout the process, standing on your feet for long hours, enduring cuts and burns,… Continue
Who's Who: Chefs, Cooks, Food Prep Workers
Posted on September 1, 2009 at 0:30 0 Comments 0 Likes
Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods—from soups, snacks, and salads to entrees, side dishes, and desserts. They work in a variety of restaurants and other food services establishments. Chefs and cooks create recipes and prepare meals, while food preparation workers peel and cut vegetables, trim meat, prepare poultry, and perform other duties, such as keeping work areas clean and monitoring temperatures of ovens and… Continue
Comment Wall (33 comments)
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- At 9:36 on May 5, 2012,
RamRawat said… hello rehman i m from dehradun .. thanks
- At 17:26 on June 26, 2011,
mohammad arif saeed khan said… CHEF,
HI HOW ARE YOU , YOU RUNNING VERY FAST, ALL OK ?
- At 7:58 on October 9, 2010, kaushal K. Singh said…
- Thanks for adding me. Thank you we will in touch.
Thanks kaushal
- At 14:57 on September 13, 2010,
Merwyn D'souza said… - Hello Mr.Abdul
How are you doing?
Kindly accept my invitation to add on to your professional network.
Kind regards,
Merwyn.
- At 12:21 on August 23, 2010,
A Abudaheer said… - Assalamu alaikum chef, thanks for accept me.....
- At 20:10 on August 16, 2010,
mubarak said… - Salam chef, how are you, i hope ur doing good.. how is your life and how is your ramzan going on....
- At 3:54 on August 2, 2010,
Mohamed Anwar Youssef said… 
- At 13:53 on July 27, 2010,
Muniba Malik said… - tuharay baal kidhar chale gaye
- At 18:39 on June 29, 2010, mohammad arif saeed khan said…
- chef
i have something for u contact me
- At 13:49 on March 1, 2010,
rajankhanal22@yahoo.com said… - hello chef
this is rajan khanal from nepal currently i am working in kempinski hotel u a e as demi chef di partie in hot kitchen from last 2 years.
I can work in multinational environment and flexible easy to adaptable personal I have a good customer service experience to meet people I am able to speak and writing English. I have experiences working in luxury international brand hotel and services industry. Multi-task and I can work as a team player & be self motivated. I also familiar with the Kitchen Production
this is my requeast to you if you have suitable vacancy plz send me i want join in your culinary team i can send my cv any time or plz cantract to me - rajankhanal22@yahoo.com i hope you will help to me
Beast regards
rajan khanal u a e chef rajen.doc
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