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Aamir Abbasi
  • Male
  • Islamabad
  • Pakistan
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Aamir Abbasi's Page

Profile Information

Are you a Hospitality/Retail/Travel industry professional??
Yes
Current Employer/Company ?
Marriott Hotel Islamabad
Your Designation/Position?
Executive Sous Chef
Maritial Status?
Married
Educational Qualifications
Secondary School Certificate from Govt. High School, Potha, Murree
Intermediate from Govt. Degree College, Murree.
Basic food Hygiene Training “chartered institute of environment health UK, 2008-2011.
03, years Apprenticeship Diploma from Pearl Continental Hotel, Pakistan. 1998-2001.
Three months HACCP Training Certificate from Tamimi Global Company, Riyadh Region.
Spirit to serve training, by Jw Marriott Dubai.
Marriott passport to success, by Jw Marriott Dubai.
Grooming standard, by Jw Marriott Dubai.
Hospitality training, by Jw Marriott Dubai.
Essential skill training contain with 15 modules, by Jw Marriott Dubai.
Giving training to the junior chefs for passport to success level 2 and 3, by Jw Marriott Dubai.
Appreciation Letter by, Akhlaq Yosuf, F&B Manager, Tamimi Global Company, Riyadh, for excellent service on many Occasions, with Company, 9, 2005 to 1, 2008.
Train the trainer, Training, by Marriott Hotel Islamabad.
Certificate of Appreciation by General Manager, F&B Manager, Human Resources Manager, Pearl Continental Hotel, Bhurban, on outstanding Performance during the year 1998.
Appreciation Letter by Executive Chef Pearl Continental Hotel, Bhurban Mr. Saeed Ahmed, for Special Buffet Events 1999.
Appreciation Letter by F&B Manager, Pearl Continental Hotel, Bhurban, Mr. Ashraf Rehman, on “Welcome Millennium 2000”.
Appreciation Letter by F&B Manager , Pearl Continental Hotel, Bhurban, Mr. Ashraf Rehman,
On Event, re-launching “Surf Surprise” Buffet Presentation, May 7, 2000.
In addition, HACCP Training by Internet, USDA and other international web sites. HACCP knowledge by books of UK International commission on microbiological specifications for foods 1988
In touch with world cuisine websites to enhance my knowledge about F&B Production. Also have a Good Contact with worldwide chefs to enhance my knowledge about F&B Production
Years of Work experience
11
About yourself/Contact details
with Culinary Regards,

Aamir Abbasi | Acting Executive Chef
| Islamabad Marriott Hotel | Aga Khan Road, Shalimar 5 | P.O. Box No.1251 | Islamabad 44000-Pakistan |
| Tel:+92-51-2826121, Ext-2712 | Mob:+92-300-8582 152 | Fax:+92-51-2820648 |
|Email:aamir.abbasi@marriott-islamabad.com|website:www.marriott.com/isbpk|
Chef of the year 2009, Best recipe award from North Region by Uniliver Pakista.
Food Hygiene Training certificate from” chartered institute of environment health UK, 2008-2011.
03, years Apprenticeship Diploma from Pearl Continental Hotel, Pakistan. 1998-2001.
Three months HACCP Training Certificate from Tamimi Global Company, Riyadh Region.
Spirit to serve training, by Jw Marriott Dubai.
Marriott passport to success, by Jw Marriott Dubai.
Grooming standard, by Jw Marriott Dubai.
Hospitality training, by Jw Marriott Dubai.
Essential skill training contain with 15 modules, by Jw Marriott Dubai.
Giving training to the junior chefs for passport to success level 2 and 3, by Jw Marriott Dubai.
Appreciation Letter by, Akhlaq Yosuf, F&B Manager, Tamimi Global Company, Riyadh, for excellent service on many Occasions, with Company, 9, 2005 to 1, 2008.
Train the trainer, Training, by Marriott Hotel Islamabad.
Certificate of Appreciation by General Manager, F&B Manager, Human Resources Manager, Pearl Continental Hotel, Bhurban, on outstanding Performance during the year 1998.
Appreciation Letter by Executive Chef Pearl Continental Hotel, Bhurban Mr. Saeed Ahmed, for Special Buffet Events 1999.
Appreciation Letter by F&B Manager, Pearl Continental Hotel, Bhurban, Mr. Ashraf Rehman, on “Welcome Millennium 2000”.
Appreciation Letter by F&B Manager , Pearl Continental Hotel, Bhurban, Mr. Ashraf Rehman,
On Event, re-launching “Surf Surprise” Buffet Presentation, May 7, 2000.
In addition, HACCP Training by Internet, USDA and other international web sites. HACCP knowledge by books of UK International commission on microbiological specifications for foods 1988
In touch with world cuisine websites to enhance my knowledge about F&B Production. Also have a Good Contact with worldwide chefs to enhance my knowledge about F&B Production.

aamir_chef@hotmail.com
chef.aamirabbasi@gmail.com

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Aamir Abbasi's Blog

Looking for Sous Chef Job,

Posted on July 15, 2009 at 11:30 2 Comments

I am seeking a progressive and challenging position in the field of culinary arts with a professional company, where culinary excellence is valued, Dedicated to excellence in client/customer relations in Culinary with over ten years of experience. Educationally well-blended and have built a successful career gaining wide practical experience of Food and Beverage Production, HACCP Hygiene, Stores, inventory controlling and computer operating.

IGreetings of the Day,



Currently I…

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Comment Wall (60 comments)

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At 18:59 on February 2, 2013, Omar Saad Gidado said…

Good day to you Aamir and how are you today?i hope you are fine.Haven read your profile and qualification,i will like to discuss something important with you and i will like you to contact me through my email(terrykitchen60@yahoo.com)i wait to hear from you.

At 4:02 on August 2, 2010, Mohamed Anwar Youssef said…

At 1:39 on June 24, 2010, Charlotte Yap said…
thanks
At 9:36 on May 16, 2010, Blessen P. Thomas said…
blessen.thomas@citymaxhotels.com
At 11:26 on February 27, 2010, mubarak said…
dear amir chef ... how are u i hope ur doing good as well i m ok... thanks nice to meet in this network
At 14:44 on December 30, 2009, Santhana Raman said…
Our company is Hotel Brokers based in Chennai, India. Our company handles buyers and sellers of Hotel properties in India, USA, UAE, Thailand, Sri Lanka, Mauritius, Seychelles. It is just an introductory email that our company is in the Hozpitalityplus Networ. Contact us for any selling and buying of Hotels/Resorts anywhere in the world.Visit our website to know our profile. www.acehotelbrokers.com

Santhana Raman
CEO
Ace Hotel Brokers P Ltd; Email id : ceo@ahbindia.com Mobile +919840097942
At 8:35 on November 9, 2009, Merwyn D'souza said…
Hello

How you doing?

Kindly accept my invitation to add on to your professional network.

Kind regards,

Merwyn.
At 23:19 on October 26, 2009, Ehab Fathy Kamel said…
thanks amir and iam accept you are requeast
At 18:01 on October 5, 2009, Berna Güngör said…
Thank you very kind of you.
Best regards
Berna
At 15:01 on September 29, 2009, Sanja Pavlovic said…
Hi. Thks for ur post. I appreciate ur kind invitation, but I think the Fairmont wont consider my application since I m coming from marketing ^sales and tourism field. Whatever, hope u r doing fine there.
Wish u a lovely day,
Sanja
 
 
 

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