Share 'Upselling techniques training- Training to maximize revenue opportunities while meeting and exceeding guest expectations'
Upselling takes place during any interaction of the staff with the guest. Upselling can make a huge difference in the revenue of the department if done regularly and sincerely. Thus, Upselling is beneficial for:
1. the Guest
2. You (Staff)
So do not miss out on this important training for your Food & Beverage Staff.
You can share this blog post in two ways…
Share this link:
Send it with your computer's email program: Email this