Trainers & Training topics

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This group is dedicated to all trainers from all over the world in the hospitality industry to share their views, presentations, activities and problems for improving the training quality in the field.

Location: Egypt
Members: 397
Latest Activity: May 18

18 members like this

Useful website for trainers to get more training infos

http://www.impactfactory.com/

http://changingminds.org/disciplines/leadership/theories/great_man_theory.htm

http://www.pdf-search-engine.com/team-work-and-group-dynamics-pdf.html

http://www.doc-search-engine.com/search-tewmwork.html

http://www.discprofiles.com/orderonline.html

http://www.authorstream.com/Presentation/Manuele-42624-Behavior-Attitudes-Definition-Attitude-Consistency-ever-guide-Determi-and-at-Education-ppt-powerpoint/

http://www.1000advices.com/guru/people_skills_motivation_8needs_jc.html

http://www.businessballs.com/

http://www.trainingdepartment.com/

http://www.mentoringforchange.co.uk/classic/7eyed.php#7eyed

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Comment by Moursi mostafa muhamed on November 3, 2011 at 2:32: sequence%20of%20service.intercontinental.xls

sequence of serivce ,,,,, for teq; training f& B

Comment by Abbas Abbas Ahmed Mohamed on October 5, 2011 at 0:30: The Control Function.Management Resources &objectives

Resources: are the assets of an operation. F & BManagers are responsible for eight basiiccategories of resources:

I. People

II.Money

III. Products

IV. Time

V. Procedures

VI. Energy

VII.Facilities

VIII.Equipment

Comment by Abbas Abbas Ahmed Mohamed on October 5, 2011 at 0:21: Management ProcessI.

PlanningII. OrganizingIII.CoordinatingIV. StaffingV. LeadingVI. ControllingVII.Evaluating

Comment by Abbas Abbas Ahmed Mohamed on October 5, 2011 at 0:19: Control Cycle In HospitalityOperations:I. Business PlanII. Market, Competition & EconomicsIII.Setting StandardsIV.Menu Selection & PricingV. F & B Control cycle “Purchasing,Receiving, Storing…”VI.Sales & Cash Control AnalysisVII.Labor Cost ControlVIII.Other Costs

Comment by Abbas Abbas Ahmed Mohamed on October 5, 2011 at 0:18: Managing In The Hospitality
Industry
Three Important Attributes In
Managing The Control Function Of
a Hospitality Operation:
I. Professionalism
II. Effective Time Management
III.Acceptance Of Responsibility

Comment by Abbas Abbas Ahmed Mohamed on October 4, 2011 at 18:09: Training Benefits for the Guest:

*Provides high-quality products

*provides high-quality of service

*Makes their visit more pleasnt

*Makes them feel they are getting their money worth

*provides a safer visit.

Comment by Abbas Abbas Ahmed Mohamed on October 4, 2011 at 18:00: Am looking for Ass.Food and Beverage Manager My email is (abbas_fb78@yahoo.com)

Comment by Abbas Abbas Ahmed Mohamed on October 3, 2011 at 16:07: With on job or of job training programs we can improved the staff quality and makes them more professorial .

Comment by EL MAHDI SAID on October 1, 2011 at 11:54: hello every bady

I'm operation Manager for fast food international chaine ,looking to change the country

.