Need Advice

Dear Chefs,

We are planning to open a modern Mediterranean restaurant in Singapore. I need some suggestion regarding the innovative menu mainly concentrating the Morrocan, Turkish and middle eastern flavour more.

The flow of guest is good as the corporate movement is good in lunch and in the evening its a famous hangout joint.

For lunch i am basically planning wraps and some light and healthy meal and dinner will be ala carte.

I need suggestion from u all senior, the idea and the decor to be kept simple but elegent to give a decent look with shisha and belly dancers in the night.

Thanks,

Anand

0 members like this

Replies to This Discussion

Permalink Reply by Sandra Krebs on June 29, 2010 at 23:56

Dear Anand,
If you go to my personal web site at: https://sites.google.com/site/chefsandykrebs/home
Then go to my photos page, at the bottom of the photos page under “Attachments” (file name Chef Krebs Med Bar Menu) I put a copy of a Mediterranean Fusion Bar Menu that I did recently. Not only did I design the menu and recipes I also created the menu itself using the graphics program Adobe InDesign.
I hope this menu gives you a few ideas. If you are looking for staff for your new restaurant in Singapore, I have a lot of pre-opening experience and I would love to relocate to Singapore.
Best of luck to you!!!
-Chef Sandy Krebs

Permalink Reply by DIAGO on July 21, 2010 at 11:47

well in , advance look out for the ingredients, get your pallete use tothe authencity, menu's are abound , understand the culinary terms and the history, you will do well

RSS

Welcome to
Hozpitality Plus- Dedicated Hospitality Networking group

Join for FREE
or Log In again

Or sign in with: