Easter set menu 2010 at Hurghada Marriott
Menu
Amuse – Bouche
Fried Quail Eggs on a bed of Eggplant tartar/ Marinated goat cheese with olive oil
Cold Starter
Ahi Tuna, , Salmon Carpaccio served with Crab meat mousse laced with basil minestrone dressing
Soup
Turkey Consommé with grilled vegetables Julienne
Hot Appetizer
Pigeon roulade stuffed with prawns/ beans spurts sauté crispy potato drizzled w. Coriander tomato salsa
Sorbet
Goose berry with mint sorbet
Main Course
US smoked beef fillet laced with non alcoholic red wine sauce / asparagus risotto and grilled pumpkin
Dessert
Vanilla and mango Parfait/Konaffa nest with marinated raspberry laced with mango sauce
Tea & coffee- Attachments:
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Easter menu photo 2003.pptx, 1.4 MB
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Replies to This Discussion
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Permalink Reply by Essam sayed mohamed on -
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Permalink Reply by mohamed ezz on -
الكنج كنج
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Permalink Reply by saber mahmoud abbas on -
very good menu chef essam go ahead
chef-saber abbas
my email sbr_abbassaber@yahoo.com
please contact me to chair menus with you -
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Permalink Reply by eslam el ameen on -
الله ينور يا شيف عصام .وحشنا الشغل معاك والله, يارب تكون بخير ان شاء الله
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Permalink Reply by mohamed ezz on
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وحشنا الشغل مع الكننج والمنيهات الجمدة دة
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Permalink Reply by hossam mohamed soliman on -
yagamalo,yagamalo
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Permalink Reply by Essam sayed mohamed on
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Habiby I miss you so much.
I will come to see you soon.
Please prepare the Shisha Saloom one. -
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Permalink Reply by mohamed hussein ahmed on -
Im very happy Isent regardes from porto sukknah
my email mohhussain123@yahoo.com
please contact me to chair menus with you -
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