Started by suvankar ghosh Nov 20, 2011. 0 Replies 0 Likes
Hi, ALLIF IN A INTERVIEW, A QUESTATION LIKE HOW F&B BUDGET IS MADE FOR A OPENING HOTEL & FOR A RUNNING HOTEL, IS ASKED WHAT IS THE ANSWER? CAN ANYBODY DISCUSS IN DETAILS ? RegardssuvankarContinue
Started by Cherian George. Last reply by Cherian George Jul 14, 2010. 4 Replies 0 Likes
How many f & b service staff required for a 70 cover multi cuisine restaurantcan any one provide me the detailed hierarchy, and the job descriptionscutlary, crockery and galssware budgeting…Continue
Started by Ehab Ragab. Last reply by sudama kumar Jun 22, 2010. 1 Reply 0 Likes
Let's start with Loyalty course More information about hotels work 1- We practice teamwork and treat each other with the same respect We afford our family and the best guests. Always we put in our…Continue
Started by luigi monfardini Feb 25, 2010. 0 Replies 0 Likes
Dear AllI am looking to re allocate into the gulf area, and how is it to find a job there?I will be happy if somebody can give me some directionsthanksContinue
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Hi everyone,
If there is anyone out there responsible for specifying and purchasing F&B products for your hotels and resorts, you could be eligible to attend SIAL Middle East as a VIP hosted buyer.
In association with the Abu Dhabi Government, we are funding the trips of 500 top buyers from the MENA region. For further information and to apply please visit www.sialme.com or email us at info@sialme.com
SIAL Middle East: 21-23 November 2011, ADNEC, Abu Dhabi
Kind Regards
Rebecca
Marketing Director, SIAL Middle East
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